Restaurant Style Salsa

A few fresh ingredients, a blender, and 30 seconds of time and you have the best homemade salsa! Even better than restaurant style if you ask me.

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Restaurant Style Salsa

Course Appetizer, Side Dish, Snack

Cuisine Mexican

Keyword salsa

Ingredients

• 15 oz Can Diced Tomatoes  undrained
• 1 Jalapeno seeded and chopped
• 2 Garlic Cloves chopped
• 1 Small Onion chopped
• 1 Lime juiced
• 1/4 tsp Cumin
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 1/4 tsp Granulated Sugar
• Handful Fresh Cilantro optional

Instructions

• Place all ingredients into a blender or food processor.
• Pulse until salsa reaches desired consistency.
• Chill in the refrigerator a few hours to let flavors combine.